Potato Shredder

Before starting, check whether all parts of the machine are complete and lubricated well, check whether there are any debris on the machine and the surrounding ground, whether there are people around the machine, and then wipe the disc belt with your hand to make the knife roll for a circle.

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Operating procedures of the wire cutting machine

1.Operators wear labor protection equipment correctly;

2.Before starting, check whether all parts of the machine are complete and lubricated well, check whether there are any debris on the machine and the surrounding ground, whether there are people around the machine, and then wipe the disc belt with your hand to make the knife roll for a circle. can be started after inspection;

3.It is strictly forbidden to operate in violation of regulations, and it is not allowed to move the knife head clutch. When the power is turned on to sharpen the knife, the hydraulic power must be turned off to stop and change the knife, and the control button box must be turned to the front of the machine head; 4. The knife change should be carried out after the machine stops steadily, the knife roller should be braked, the knife clamping plate should be placed securely after removal, and after the blade is installed, the knife clamping plate nut should be tightened, the screws should be consistent in tightness, and the protective plate should be covered before grinding. knife;

The machine uses the guide trough on the rotating feed disc to feed the material; the inclined small knives and arc-shaped oblique blade knives are used for cutting. It has the characteristics of good cutting quality, high cutting efficiency, convenient operation and low energy consumption. The parts in contact with vegetables are made of aluminum alloy and stainless steel, which meets the hygienic standards of food processing machinery. When working, the potato material is put into the hopper, and the pouring trough on the rotating feed disc guides the material to rotate along the shell wall. The cutter installed on the shell wall cuts the vegetables into strips, and the cut French fries come out of the discharge cover.

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