Hand Washing and Disinfection Sink

Your Professional Hand Washing and Disinfection Sink Supplier!
 

Zhucheng Jiulong Machinery Co., LTD, is a professional operator integrating the design, research and development, production, manufacturing and marketing services of food machinery. It has formed a complete company operation system integrating raw material supply, product development, process design, finished product inspection, production and operation, storage and transportation, and technical services. Our products include air shower, pasteurizer, cooling and draining air drying/drying line (blanching, steaming, and killing), bubble drum cleaning line, rotating bubble surfing machine, vegetable slitting (strip/section/slice/silk/ding) machine, thawing machine, turnover basket (box) cleaning machine, drum (bag washing) machine, hair roller cleaning (peeling) machine, vacuum rolling machine, interlayer pot (electric, gas, electromagnetic), stainless steel material bucket truck, etc.

 

 
 

Why Choose Us

 

 

Advanced Equipment

We are equipped with advanced processing equipment, including hydraulic presses, stainless steel plate presses, welding machines, laser printers, polishing machines, and laser welding equipment to ensure product manufacturing precision and craftsmanship.

 

Customization

We offer customized services in key materials and dimensions to meet diverse application requirements.

 

Wide Application

Our products are widely used in a variety of food processing applications, including meat products, fruit and vegetable products, soy products, dairy products, egg products, seafood, beverages, snack foods, and agricultural by-products demonstrating their high applicability and practicality.

 

 

Specification

 

Product Name

Hand Washing and Disinfection Sink

Material

Stainless steel 304

Size

385*385*850mm

Surface Finished

Satin

Thickness(mm)

0.8

Package

1pc/ctn

OEM/ODM

Available

Benefits of Hand Washing and Disinfection Sink

 

Single Foot-operated Hand Washing And Disinfecting Sink
  • Durability

    Stainless steel for long-term reliability.

  • Practical fit

    Designed for large-scale workspace integration.

  • Ease of maintenance

    Punched faucet holes and rear basket drain simplify cleaning.

  • Workflow efficiency

    Spacious surface and multiple faucet options optimize staff movement.

 

Our Best-Selling Hand Washing and Disinfection Sink Types

 

Pedal-operated Hand-washing and Disinfecting Sink

The pedal-operated hand-washing and disinfecting sink is made of stainless steel, and the design of the sink is based on ergonomic principles. It meets GMP requirements, is convenient for personnel to clean and disinfect, and is made of all stainless steel, durable, safe and reliable.

Automatic Induction Hand-washing and Disinfecting Sink

The induction hand-washing sink automatically starts the faucet based on physical factors such as human body heat and static electricity. That is, when the hand approaches the sensing range, the sensor receives the heat energy and humidity of the hand, and controls the electromagnetic valve to open after identification and analysis by the micro-electronic processor, so that water is automatically discharged. After use, the hand is removed.

 

Customized Service

 

 

In order to better meet the diverse needs of different industries and customers, we can customize hand washing and disinfection sink professional solutions according to your specific application scenarios and special requirements. If you need further information or support, please feel free to contact us.

 

Hand Washing and Disinfection Sink Ideal Uses

Commercial Kitchens & Prep Stations

Provides convenient handwashing access where space is at a premium.

Bars, Cafes & Coffee Shops

Fits neatly behind counters or near service lines for staff hygiene.

Public Restrooms in Tight Spaces

Ideal for compact restrooms or handwash stations next to food vending areas.

Healthcare & Utility Areas

Compact and sanitary, perfect for medical, break-room, or utility closet setups.

 

 
 
Hand Washing and Disinfection Sink Pre-Installation Considerations
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Sink Size and Type

Determine the right hand washing and disinfection sink size based on its intended use. A restaurant kitchen might need a multi-compartment hand washing and disinfection sink, while a laboratory may require specialized hand washing and disinfection sinks with specific configurations or chemical-resistant materials.

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Location

Choose an appropriate location for the hand washing and disinfection sink that allows for easy access, proper drainage, and minimizes the risk of splashing or water damage to surrounding areas. Ensure there's enough clearance for both installation and future maintenance.

 

Double Foot-operated Hand Washing And Disinfecting Sink

Plumbing Regulations

Check plumbing regulations and health department requirements to ensure compliance. This may include regulations on water temperature, drainage, and the type of materials used. In commercial settings, it's essential to follow guidelines that align with public health standards.

Single Foot-operated Hand Washing And Disinfecting Sink

Water Supply and Drainage

Confirm the proximity of the water supply lines and drainage system to the installation site. Verify that water pressure and drainage capacity are suitable for the hand washing and disinfection sink model.

 

 

Our Services
 
 

Pre-Sale Service

Provide detailed introductions of our products, assist customers in selecting appropriate options, and recommend products that best meet their needs.

 
 
 

In-Sale Service

Deliver high-quality products with efficient shipping processes while keeping customers informed throughout all stages of production.

 
 
 

After-Sale Service

Ensure prompt responses to any inquiries or issues that may arise.

 

 

Packaging and Shipping

 

Packaging

Wooden box, PE film.

Transportation methods

Road transport, rail transport, sea transport, air transport.

 

Our Certificate
 
 
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FAQ

 

Q: What is the purpose of a hand washing and disinfection sink?

A: The purpose is to provide a dedicated area for people to wash their hands thoroughly to remove dirt, bacteria, and other contaminants, and also to disinfect hands when necessary to prevent the spread of diseases.

Q: How often should the hand washing and disinfection sink be cleaned?

A: It should be cleaned at least once a day. In high - traffic areas such as hospitals or food processing facilities, it May need to be cleaned several times a day to maintain hygiene.

Q: What are the advantages of hand washing and disinfection sink?

A: Durability: Stainless steel for long-term reliability.
Ease of maintenance: Punched faucet holes and rear basket drain simplify cleaning.
Practical fit: Designed for large-scale workspace integration.

As one of the most professional hand washing and disinfection sink manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to buy bulk customized hand washing and disinfection sink from our factory.

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