Blanching Machine

Your Professional Blanching Machine Supplier!
 

Zhucheng Jiulong Machinery Co., LTD, is a professional operator integrating the design, research and development, production, manufacturing and marketing services of food machinery. It has formed a complete company operation system integrating raw material supply, product development, process design, finished product inspection, production and operation, storage and transportation, and technical services. Our products include air shower, pasteurizer, cooling and draining air drying/drying line (blanching, steaming, and killing), bubble drum cleaning line, rotating bubble surfing machine, vegetable slitting (strip/section/slice/silk/ding) machine, thawing machine, turnover basket (box) cleaning machine, drum (bag washing) machine, hair roller cleaning (peeling) machine, vacuum rolling machine, interlayer pot (electric, gas, electromagnetic), stainless steel material bucket truck, etc.

 

 
  • Vegetable Steam Blanching Machine
    The blanching machine consists of two parts: blanching and cooling. It adopts multi-point temperature control heating method, and the temperature difference between the upper and lower parts is small.
    read more
  • Potato Steam Blanching Machine
    Grape juice pasteurization production line is an automatic low-temperature sterilizer that can realize sterilization-cooling-drying continuous pasteurization production unit.
    read more
  • Vegetable Electric Heating and Blanching Machine
    In addition, the purpose of pasteurization for most foods, such as beer, fruit wine (wine) and juice, is to extend the shelf life of the product from the perspective of microorganisms and enzymes.
    read more
  • Electric Potato Blanching Machine
    The blanching machine includes a working box, a base and four sets of legs. The four sets of legs are respectively arranged on the left front area, left rear area, right front area and right rear...
    read more
 

Why Choose Us

 

 

Advanced Equipment

We are equipped with advanced processing equipment, including hydraulic presses, stainless steel plate presses, welding machines, laser printers, polishing machines, and laser welding equipment to ensure product manufacturing precision and craftsmanship.

 

Customization

We offer customized services in key materials and dimensions to meet diverse application requirements.

 

Wide Application

Our products are widely used in a variety of food processing applications, including meat products, fruit and vegetable products, soy products, dairy products, egg products, seafood, beverages, snack foods, and agricultural by-products demonstrating their high applicability and practicality.

 

 

Specification

 

Dimension (mm)

Hot cooking time

Water pump (kw)

Power (kw)

7335*1550*1750

40s-10min

2.2kw

1.5

Feeding port size (mm)

Outlet size (mm)

Capacity (kg/h)

 

900*1170

900*1170

2000-6000

 

 

Electric Potato Blanching Machine
Blanching Machine Main Benefits

● Optional electric or steam heating way.
● Optional lifting system for easy cleaning.
● Temperature& belt conveyor speed adjustable.
● Small temperature error, using temperature sensor waterproof sealing cover keep steam, no burns.
● Three-stage steam heating provides uniform heating control.
● Customizable designs for machine length and width.
● High-strength mesh belt resists deformation and maintenance.
● Inhibits enzymes, preserving food's natural color and flavor.
● Double-layer design ensures thorough product sterilization.
● Effectively eliminates microbes, ensuring food safety and quality.
● Low-noise operation enhances overall working environment.
● Efficient design significantly reduces energy consumption.
● Multiple cleaning ports enable fast drainage and maintenance.
● Automation reduces labor demand and operational costs.

 

Types of Blanching Machine
 

Steam Blanching Machines
Steam blanching machines utilize steam to heat food items, effectively killing enzymes that can deteriorate flavor, color, and texture. This method is particularly effective for vegetables and is known for its energy efficiency and minimal water use.

 

Water Blanching Machines
Water blanching machines immerse food items in boiling water for a specific duration. This method is commonly used for fruits and vegetables, allowing for quick enzyme deactivation. However, it may lead to some nutrient loss if not timed correctly.

 

Continuous Blanching Machines
Continuous blanching machines facilitate a constant flow of food through a heating chamber, ensuring uniform heating. These machines are ideal for high-volume operations, allowing for increased productivity while maintaining quality.

 

Batch Blanching Machines
Batch blanching machines process food in distinct batches, making them suitable for smaller operations or diverse product lines. They are versatile and can be adjusted to handle various food types without compromising quality.

 

Microwave Blanching Machines
Microwave blanching machines use microwave energy to rapidly heat food items. This innovative approach minimizes nutrient loss and enhances energy efficiency, making it a popular choice for modern food processors.

 

 

Basic Principles of Blanching Machine

The blanching machine operates using electricity or steam as its energy source. It is designed and manufactured based on thermodynamic principles and specific food requirements, allowing it to blanch products of various specifications. The blanching time and temperature are automatically controlled, ensuring a simple and safe process that conserves both water and energy.


The primary goal of the blanching machine is to preserve the vibrant color of fruits and vegetables by deactivating enzymes that can affect their freshness. Additionally, blanching helps to eliminate any odors, tightens the internal structure of the materials, and prevents the loss of aromas from marinated items.


The process utilizes hot water, with electric or steam heating as the primary methods. Steam heating is commonly preferred for long-term use due to its cost-effectiveness. The operation is fully mechanized, eliminating the need for manual labor.


Materials are transported into the blanching machine via a conveyor belt, equipped with frequency control to adjust the blanching time according to different product requirements. After blanching, the products are directed through a powerful air dryer, which removes any residual moisture from their surfaces, reducing the need for manual drying and increasing operational efficiency for the enterprise.

Vegetable Electric Heating And Blanching Machine

 

Applications of Blanching Machine

Vegetable Processing

Essential for preserving color and flavor in vegetables like broccoli and carrots.

Fruit Preparation

Used for fruits such as peaches and tomatoes to enhance texture and facilitate peeling.

Meat Products

Certain meats require blanching to ensure safe consumption and extended shelf life.

Snack Foods

Blanching is crucial in preparing ingredients for snacks like chips, ensuring an appealing appearance.

 

Precautions for Using Blanching Machine

 

(4)

Temperature control

Usually the blanching temperature of hot water is between 85~100℃, and the time ranges from tens of seconds to several minutes, which needs to be adjusted according to the type of raw materials.

(12)

Time control

Too short a time will not work, and too long a time will lead to nutrient loss and deterioration of texture.

(23)

Cooling treatment

After blanching, it should quickly enter the cooling water tank or cold air system to avoid overheating.

 

Our Services
 
 

Pre-Sale Service

Provide detailed introductions of our products, assist customers in selecting appropriate options, and recommend products that best meet their needs.

 
 
 

In-Sale Service

Deliver high-quality products with efficient shipping processes while keeping customers informed throughout all stages of production.

 
 
 

After-Sale Service

Ensure prompt responses to any inquiries or issues that may arise.

 

 

Packaging and Shipping

 

Packaging

Wooden box, PE film.

Transportation methods

Road transport, rail transport, sea transport, air transport.

 

Our Certificate
 
 
productcate-1-1
productcate-1-1
productcate-1-1
productcate-1-1
productcate-1-1

 

FAQ

 

Q: How does a blanching machine work?

A: The blanching machine operates using electricity or steam as its energy source. It is designed and manufactured based on thermodynamic principles and specific food requirements, allowing it to blanch products of various specifications. The blanching time and temperature are automatically controlled, ensuring a simple and safe process that conserves both water and energy.

Q: What are the benefits of using a blanching machine in food processing?

A: Optional electric or steam heating way.
Optional lifting system for easy cleaning.
Temperature& belt conveyor speed adjustable.
Small temperature error, using temperature sensor waterproof sealing cover keep steam, no burns.
Three-stage steam heating provides uniform heating control.

Q: What types of products can be processed in a blanching machine?

A: A wide range of products can be processed. Common examples include vegetables such as green beans, broccoli, cauliflower, carrots, and spinach. Fruits like peaches, apricots, and berries can also be blanched. Additionally, some nuts and seeds may undergo a blanching process in certain food manufacturing applications.

As one of the most professional blanching machine manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to buy bulk customized blanching machine from our factory.

600l vacuum tumbling machine