Products Description

Grape juice pasteurization production line is an automatic low-temperature sterilizer that can realize sterilization-cooling-drying continuous pasteurization production unit. It is suitable for sterilization in bagged and bottled fruit and vegetable juice drinks, pickles, pickles, mustard, wild vegetables, jams, bean products and other food fields. The machine is also suitable for blanching of fruits and vegetables. The front section is the sterilization area, and the back section is the cooling area. The sterilization time and temperature are automatically controlled.

Fruit and vegetable juice drinks are mainly composed of pineapple juice drinks, citrus juice drinks, grape juice drinks, cherries, hawthorns, apple juice drinks, guava drinks, carrot juice drinks, orange juice drinks, lemon juice drinks, etc., which are the most favorite drinks for consumers. They can not only provide various nutrients for the human body, but also have many ingredients that are beneficial to the human body.

The degree of pasteurization heat treatment is relatively low. It is generally heated at a temperature below the boiling point of water, and the heating medium is hot water. Different foods are pasteurized for different purposes. For some foods, especially milk, whole eggs, egg whites and egg yolks, pasteurization is mainly to destroy possible pathogens, such as tuberculosis and salmonella.

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