Products Description

The blanching machine consists of two parts: blanching and cooling. It adopts multi-point temperature control heating method, and the temperature difference between the upper and lower parts is small. The whole machine is made of food-grade sus304 stainless steel, which is safe and reliable to use. The whole machine is sturdy and durable, with smooth transportation, no rust and no deformation, and meets national food hygiene standards.

The blanching temperature, time, and conveying speed are set and adjusted according to the product material. The machine is non-standard. It adopts steam heating and electric heating. The water is heated in the box with water as the medium. The temperature is adjusted within 65-98℃, and the temperature difference between the upper and lower parts is small. The machine adopts an inner and outer tank structure, and the outer tank frame is welded. It is strong and durable. The inner tank is mainly steamed, and the mesh belt is not restricted by the frame.

The machine also has the function of killing green, killing green and cooling in one, and the characteristics of completing it at one time, so that fruits and vegetables maintain their original natural color and taste of fruits and vegetables. It is widely used for blanching various mushrooms, various fresh vegetables, rhizomes, leafy vegetables, aquatic products, seafood, chicken feet, meat and other foods.

The blanching machine can be used as a blanching machine and a steaming machine at the same time. It can be used for cabbage, rapeseed, day lily, spinach, broccoli, beans, peppers, bamboo shoots, shiitake mushrooms, red mushrooms, enoki mushrooms, big mushrooms, straw mushrooms, nameko mushrooms, king oyster mushrooms, corn, chestnuts, peanuts

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