Automatic Air Drying

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Products Description

Air drying is a necessary step in the processing of fruit and vegetable food. Especially for vegetable food, after washing, there will be a certain amount of moisture left on the surface. If the moisture is not dried in time before processing, the washed vegetables or meat will easily deteriorate or rot due to the residual water. By draining the fruit and vegetable food several times and blowing the food with strong wind, the moisture on the surface of the food can be quickly evaporated, and then the food can be processed.

The parallel conveying air dryer is mainly used for rapid air drying of the surface moisture of various fruits and vegetables, snack foods, and packaged bagged foods. The equipment uses multiple fans for continuous air drying. The equipment uses a multi-stage flipping method for conveying. The material can be flipped after air drying once, and the other side of the material can be air dried. This ensures a good air drying effect. For materials that are afraid of damage, the horizontal conveying method is used to air dry the material without flipping it.

The parallel air dryer has wide adaptability and is suitable for a variety of packaging products. The parallel air dryer has a flow-type workflow and can be connected to various equipment to achieve an assembly line operation mode. The equipment is easy to operate and saves labor.