Food Parallel Air Dryer

Send Inquiry

Products Description

The working principle of the parallel air dryer is: the material is transported into the machine through the mesh belt, so that the material is exposed to wind on multiple sides and the wind is evenly exposed. The high-pressure wind of the hair dryer is used to operate the air dryer, use the air dryer, and cool the food or dry the surface moisture. The air nozzle is shaped like a wind knife, which effectively increases the air volume pressure, so that the moisture on the surface of the material is blown away or evaporated in a short time, which is convenient for storage or deep processing. The air dryer is convenient for industrial equipment and enterprise production, and is widely used in the food industry.

For fruits and vegetables that are easily damaged, parallel conveying is adopted, and the upper and lower fans are used to blow against each other to dry the moisture on the surface of fruits and vegetables without damaging the materials. The conveying mesh belt adopts the mesh belt conveying method. The mesh belt has good air permeability and will not block the wind blown by the fan, and will not affect the air drying efficiency.