Vacuum Tumbler
Your Professional Vacuum Tumbler Supplier!
Zhucheng Jiulong Machinery Co., LTD, is a professional operator integrating the design, research and development, production, manufacturing and marketing services of food machinery. It has formed a complete company operation system integrating raw material supply, product development, process design, finished product inspection, production and operation, storage and transportation, and technical services. Our products include air shower, pasteurizer, cooling and draining air drying/drying line (blanching, steaming, and killing), bubble drum cleaning line, rotating bubble surfing machine, vegetable slitting (strip/section/slice/silk/ding) machine, thawing machine, turnover basket (box) cleaning machine, drum (bag washing) machine, hair roller cleaning (peeling) machine, vacuum rolling machine, interlayer pot (electric, gas, electromagnetic), stainless steel material bucket truck, etc.
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![Kimchi Vacuum Tumbler]()
Kimchi Vacuum TumblerThere are certain restrictions on the amount of meat during the rolling process. The most suitable amount of meat for the rolling machine is generally two-thirds of the total amount of the drum.read more -
![Meat Vacuum Tumbler]()
Meat Vacuum TumblerThe whole machine of stainless steel chicken vacuum tumbling machine is made of sus304 stainless steel, and the tooth shape is different according to different meat designs, so as to ensure a...read more -
![Chicken Vacuum Tumbler]()
Chicken Vacuum TumblerThe marinating and kneading machine is an efficient food processing equipment, which is widely used in the catering industry, food processing plants and other places.read more -
![Pickled Food Vacuum Tumbler]()
Pickled Food Vacuum TumblerThe vacuum tumbler is a high-tech equipment that combines the traditional tumbler with vacuum technology.read more -
![Marinade Vacuum Tumbler]()
Marinade Vacuum TumblerThe vacuum tumbling machine can enhance water retention and increase the yield rate; it can improve the internal structure of the product. The microcomputer control system is made of stainless...read more -
![Steak Vacuum Tumbler]()
Steak Vacuum TumblerThe turning and squeezing of meat in the tumbler effectively promotes the distribution of liquid brine, promotes the extraction and movement of salt-soluble proteins, and can effectively improve...read more -
![Sausage Vacuum Tumbler]()
Sausage Vacuum TumblerChicken vacuum tumbling machine is the main processing equipment for food production enterprises to produce meat products and low-temperature ham. Its purpose is to knead, press, marinate fresh...read more
Why Choose Us
Advanced Equipment
We are equipped with advanced processing equipment, including hydraulic presses, stainless steel plate presses, welding machines, laser printers, polishing machines, and laser welding equipment to ensure product manufacturing precision and craftsmanship.
Customization
We offer customized services in key materials and dimensions to meet diverse application requirements.
Wide Application
Our products are widely used in a variety of food processing applications, including meat products, fruit and vegetable products, soy products, dairy products, egg products, seafood, beverages, snack foods, and agricultural by-products demonstrating their high applicability and practicality.
Specification
|
Volume (L) |
Capacity (kg) |
Dimension (L*W*H)mm |
Roller speed (rmp/min) |
Power (KW) |
Weight (kg) |
|
100 |
25-55 |
1050*630*1060 |
13(1-13) |
1.5 |
170 |
|
300 |
100-160 |
1400*930*1350 |
8(1-8) |
2.25 |
295 |
|
500 |
160-250 |
1465*1024*1410 |
8(1-8) |
2.25 |
350 |
|
600 |
200-300 |
1570*1024*1410 |
8(1-8) |
2.25 |
370 |
|
800 |
300-450 |
1825*1130*1540 |
8(1-8) |
2.95 |
400 |
|
1000 |
400-600 |
1925*1305*1715 |
8(1-8) |
3.7 |
450 |
|
1200 |
500-800 |
2115*1420*1870 |
8(1-8) |
4.5 |
500 |
|
1600 |
700-1000 |
2315*1420*1870 |
8(1-8) |
4.5 |
550 |
|
2000 |
900-1200 |
2595*1420*1870 |
8(1-8)(63 pump) |
5.2 |
800 |
Advantages of Vacuum Tumbler
● Meat can be tumbled at any angle during the over-and-under range; a U-shape paddle prevents damage to largely sized meat.
● It makes the meat tenderizer, soft and with good flavor.
● It extends the shelf life of meat products.
● It reduces the marinating time for meat and improves work efficiency and the product yield rate.
● It can save work time and reduce labor intensity.
● It is reliable and user-friendly.
The Purpose of Vacuum Tumbler
Enhanced Flavor Penetration
The primary purpose of a vacuum tumbler is to improve flavor absorption. When food is placed in a vacuum environment, the lack of air creates a pressure difference that allows marinades and seasonings to penetrate deeper into the meat fibers. This ensures the flavors are not just surface-level but infused throughout the product.
Tenderizing Meat
Vacuum tumblers are equipped with gentle tumbling actions that help break down connective tissues in the meat, making it more tender. This is particularly valuable for tougher cuts of meat, transforming them into premium-quality products.
Faster Processing Times
Traditional marination processes can take hours or even days. A vacuum tumbler accelerates this process, reducing marination time to minutes or a few hours while achieving superior results. This efficiency is essential in commercial food production, where time equals money.
Uniform Marination
Tumbling ensures that every piece of meat is evenly coated with the marinade or brine. This eliminates inconsistencies and ensures the final product is uniform in taste and appearance, a crucial factor in meeting customer expectations.
Improved Product Yield
The vacuum environment helps the meat retain moisture, which not only enhances juiciness but also increases product yield. For businesses, this translates to less weight loss during cooking and a higher return on investment.
Better Texture and Appearance
By evenly distributing marinades and breaking down fibers, vacuum tumblers improve the texture and appearance of the final product. Meat processed with a vacuum tumbler looks more appealing, which is crucial for presentation in both retail and food service settings.
The vacuum tumbler works by removing air and pressurizing the chamber. You can choose the pressure level and length of time that you run the vacuum tumbler marinator for different flavor profiles and load sizes.
Once vacuum and tumble duration is selected, the chamber stays pressurized for the duration of the tumble cycle. When the tumbling is complete, the vacuum marinator releases pressure, and the protein and marinade can be retrieved. The whole process takes as little as 2-3 minutes of vacuum and 15-20 minutes of tumble.
Applications of Vacuum Tumbler
Vacuum tumblers are versatile and widely used across the food industry. Common applications include:
Marinating meats such as chicken, beef, pork, and seafood.
Brining products like bacon, ham, and corned beef.
Seasoning deli meats for sandwiches and salads.
Preparing processed meats like sausages and hotdogs.
Our Services
Pre-Sale Service
Provide detailed introductions of our products, assist customers in selecting appropriate options, and recommend products that best meet their needs.
In-Sale Service
Deliver high-quality products with efficient shipping processes while keeping customers informed throughout all stages of production.
After-Sale Service
Ensure prompt responses to any inquiries or issues that may arise.
Packaging and Shipping
|
Packaging |
Wooden box, PE film. |
|
Transportation methods |
Road transport, rail transport, sea transport, air transport. |
Our Certificate
FAQ
As one of the most professional vacuum tumbler manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to buy bulk customized vacuum tumbler from our factory.
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