Products Description
Chicken vacuum tumbling machine is the main processing equipment for food production enterprises to produce meat products and low-temperature ham. Its purpose is to knead, press, marinate fresh and tender raw meat, and mix it evenly with auxiliary materials and additives under vacuum. The whole machine is made of stainless steel, with reasonable structure, durable, stable operation, high safety performance, high efficiency of vacuum filtration system and easy operation. It is mainly used for kneading and marinating beef, mutton, pork, chicken breast, etc., and for the production and processing of various Western sausages, ham, bacon, barbecue, poultry, Chinese soy sauce, and leisure meat products. The use of vacuum marinating greatly shortens the marinating time, allowing the meat to fully absorb the brine and dissolve the protein. This not only makes the meat structure soft and tender, but also improves the appearance and yield of the meat.
The fully automatic vacuum tumbling machine has the characteristics of a vacuum tumbling machine and also has a frequency conversion technology function. Make the machine safer, more convenient, more energy-saving and efficient. The whole machine is made of stainless steel with a compact structure. Both ends of the drum adopt a spinning cap structure, which greatly increases the tumbling space in the drum, making the tumbling effect of the product uniform, with low noise, reliable performance and higher efficiency. This is the advantage of the vacuum tumbling machine over other pickling equipment.
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