Products Description
The turning and squeezing of meat in the tumbler effectively promotes the distribution of liquid brine, promotes the extraction and movement of salt-soluble proteins, and can effectively improve the quality of the product through the tumbler. Therefore, it is necessary to master the best use of the tumbler. The tumbler is constantly turning and turning the meat in the barrel. The appropriate speed can ensure the efficiency of the tumbled product. Under normal circumstances, it is recommended to set the speed at 7-8 revolutions per minute, which can be adjusted according to the needs of different products.
When the tumbler is rotating, if there is too much meat in the barrel, the rotation will be greatly affected, such as uneven stirring; if there is too little meat in the barrel, it will cause excessive tumbling, resulting in damage to the meat quality and increased consumption costs. It is recommended to be about 60% of the full barrel load, with a fluctuation of 5% up and down, which can be determined according to the density of the meat. In the tumbler production process, continuous tumbling is unnecessary, and it is both laborious and laborious. The indirect time of the product is different. It is usually recommended to tumble for 20 minutes and rest for 5 to 10 minutes. When the tumbler is feeding, turn on the vacuum pump. When a certain negative pressure is reached, connect the suction pipe to the suction pipe, use the vacuum pump to evacuate and maintain the vacuum. Control the running time. The tumbler has a special time setting button, which can be set according to different needs to maximize its efficiency.
There will be a certain interval during the production of the tumbler, which can be customized according to different needs. The interval time and working time are set separately, with independent time control buttons, and the tumbler time can be set by the rolling time on the barrel control panel.
If the working time is set, the machine will automatically stop running after the working time is up.
After the work is finished, first open the vacuum valve on the drum. After the pressure inside the drum is parallel to the outside world, open the lid, release the material, and then clean the equipment. First use a professional cleaning agent to mix water for cleaning, and then clean with clean water.
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