Potato pasteurizer

Within a certain temperature range, the lower the temperature, the slower the bacteria reproduce; the higher the temperature, the faster the reproduction, but if the temperature is too high, the bacteria will die. Different bacteria have different suitable growth temperatures and heat and cold resistance. Pasteurization actually takes advantage of the fact that pathogens are not very heat-resistant, and uses appropriate temperature and insulation time to kill them all. However, after pasteurization, a small number of harmless or beneficial, more heat-resistant bacteria or bacterial spores are still retained.

This machine is suitable for sterilizing soft-packaged vegetable products, secondary sterilization of low-temperature meat products after packaging, and is also suitable for various types of filling, tinplate bottles, glass bottles, grease, round cans, beverage sterilization, vegetable sterilization, dehydrated vegetables, pickled vegetables, low-temperature meat products, jelly, dairy products and other foods. The sterilization temperature and speed can be set according to the process requirements.

The pasteurizer is made of high-quality 304 stainless steel. The temperature and speed can be set according to the process requirements. The whole machine runs smoothly. The stainless steel strip has high strength and low elasticity, is not easy to deform, and is easy to maintain. The degree of automation is high, and the temperature can be automatically adjusted within a certain range, making it easy to control product quality. Therefore, it has become an ideal equipment for the meat food processing industry. The use of pasteurizers not only greatly saves manpower and material resources, improves work efficiency, but also creates profits for enterprises.

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