Products Description
As an indispensable equipment in the food processing industry, the core function of pasteurization machine is to kill pathogens, harmful microorganisms and some enzymes in food through a specific heat treatment method, thereby extending the shelf life of food while retaining its nutritional value and flavor. Since the French scientist Louis Pasteur invented this technology in the late 19th century, pasteurization has been widely used in the processing of dairy products, juice, beer, beverages and other foods, becoming an important means to ensure food safety.
The pasteurization machine uses hot water immersion sterilization. The water temperature is controllable and adjustable between 50-99°, and the time is controllable and adjustable between 3-60 minutes. The advantage of this sterilization method is that it effectively guarantees the nutritional content of the product and the crispness of the product. There is no change in the taste, and the moisture of the product will not be lost. It is currently a widely used sterilization method in the food industry.Through precise temperature and time control, the pasteurizer can achieve efficient and thorough sterilization effects, significantly reduce the content of microorganisms in food, and meet international food safety standards. With a higher degree of automation, it can reduce manual intervention, improve production efficiency and reduce labor costs. Choose the appropriate degree of automation according to the actual situation of the enterprise.
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