Yogurt pasteurization machine

The pasteurization line adopts steam heating or thermal oil heating. The conveying and discharging adopts stainless steel belt, which is safe, hygienic and durable. The pasteurization machine is a water bath sterilization machine. It not only saves labor costs, but also improves production efficiency. This series of bacteria and cooling machines are made of high-quality stainless steel and advanced control instruments. It has the characteristics of beautiful appearance, convenient operation and maintenance. Compared with the current traditional method (sterilization pool), it has low labor intensity, less manpower, high degree of automation, and the temperature can be automatically adjusted within 98°. The temperature difference between the upper and lower layers of water is small, and the product quality is easy to control. It is an ideal equipment for the vegetable food processing industry.

There are also some disadvantages of pasteurization machines. For example, if the temperature and time of sterilization are not properly controlled, the taste and nutritional content of the product may be damaged. In addition, if the sterilization machine is not used and maintained properly, it may cause damage to the equipment and affect production efficiency.

In general, pasteurization machines are important tools in the food processing industry, and their use greatly improves the safety and quality of food. However, we also need to properly maintain and manage them to ensure their long-term and stable operation.

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