Products Description
The vacuum tumbling machine can enhance water retention and increase the yield rate; it can improve the internal structure of the product. The microcomputer control system is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure to increase the tumbling space in the drum, so that the tumbling effect of the product is uniform, the noise is low, the performance is reliable, the operation is simple, and the use efficiency is higher. The arc-shaped design of the paddle blade makes the marinade evenly distributed, does not cause damage to the marinade, and the tenderness and appearance of the product are improved.
The vacuum tumbling machine uses the principle of physical impact under a vacuum state to make the meat or meat filling flip up and down in the drum, collide and beat each other, so as to achieve the pickling effect. The pickling liquid is fully absorbed by the meat, which enhances the bonding force and elasticity of the meat and improves the taste and cross-sectional effect of the product.
The waterproof computer control of the vacuum tumbling machine allows users to set the tumbling machine: total time, tumbling time, interval time, vacuuming, and realize the automation of the program process. In addition to the characteristics of the vacuum breathing tumbling machine, it also has a frequency conversion technology function, which allows the tumbling speed to be adjusted arbitrarily according to the process, making the machine safer, more convenient, and more energy-saving.
The main body of the vacuum tumbling machine is preferably made of SUS304 stainless steel, which has the advantages of beautiful craftsmanship, environmental protection and hygiene; at the same time, it can be equipped with a frequency conversion speed regulation device according to user needs to reduce labor costs. The vacuum tumbling machine has a very good pickling effect on meat. The horizontal tilting tumbling mode can automatically flip and tilt the material, with a high degree of automation. More importantly, it eliminates many food quality accidents caused by human factors in the production process.
The vacuum tumbling machine adopts touch screen PLC control, programmable control and operation. Various parameters can be set and adjusted according to different products. You can choose a more suitable processing technology to improve production efficiency; save energy consumption; start smoothly, reduce the impact when the machine starts, and extend the service life of the equipment. The vacuum tumbling machine has a high-standard hygienic design. The whole machine is made of SUS304 stainless steel. The inside of the tumbling barrel is finely polished, there is no sanitary dead corner, and the unloading is safe.
The vacuum tumbling machine adopts a high-purity vacuum pump and is equipped with a vacuum pipeline filter to prevent the material from being drawn into the vacuum pump. High-quality vacuum sensors are selected to improve the reliability of the vacuum system. Mobile feeders and integrated feeders can be equipped according to customer requirements.
Hot Tags: Marinade Vacuum Tumbler, China Marinade Vacuum Tumbler manufacturers, suppliers, factory
