Meat Paste Chopping and Mixing Machine

The chopper is a key equipment in the meat production process. The high-speed rotating chopper can chop the raw meat into a fine paste and mix other auxiliary materials evenly. It is an indispensable meat processing machine for hotels, restaurants, canteens, meat processing plants and other units.

1. The chopping knife should be in contact with corrosive things that are acidic or alkaline. Check the screws of each component regularly to see if they are loose

2. During normal processing, the pot lid should be kept closed. Do not put your hand into the pot under the pot lid to touch the blade.

3. Before starting the machine, you must check whether the knife head is locked and whether there are foreign objects in the pot and the meat. Do not bring them into the pot.

4. The amount of chopping each time should be less than 80% of the pot capacity.

5. When the chopping machine is used for testing, it will be gradually controlled from low speed to high speed, and the pot and speed adjustment will be stopped as needed. After the task is completed, stop the "pot rotation" first, and then stop the "knife rotation" step by step according to the principle of "start the knife first, then the pot, stop the pot first, and then stop the knife".

6. After the task is completed every day, the machine should be cleaned in time to avoid the gaps in the raw materials, bearings, etc. from solidifying after a long time, which will affect the use. When cleaning, be careful not to rinse the operating table directly with water, but wipe it with a wet cloth.

7. Check the wear of the chopping and mixing knife regularly. If it is dull, it needs to be polished in time. You can use an oil stone. The weight of each knife should be the same when polishing, and the gap between each blade and the chopping pot should be consistent, so as to extend the service life.

8. If you find abnormal sound during use, stop the machine immediately for inspection

9. When using, first start the mixing speed button, then slowly load the material, and the discharging process should also be in the slow process.

10. This machine should be operated by professionals and be proficient in the basic skills of the machine.

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