Products Description

Working principle of bubble cleaning machine: Fruits and vegetables must be cleaned because of dirt such as mud, hair, yarn, braided silk, and small sand particles attached to the surface. The cleaning method is different because each dirt has different attachment methods. For dirt such as mud, dust, etc. on the surface of fruits and vegetables, a high-pressure bubble cleaning machine is required for water bath cleaning. The high-pressure bubble cleaning machine is equipped with a high-pressure bubble generating device and a high-pressure spraying device at the top. Under the impact of the high-pressure bubble water bath, the fruits and vegetables are turned over in the water, effectively separating the mud, impurities, and dirt on the surface of fruits and vegetables. The size of the water flow can be controlled. The floating objects washed can be discharged from the overflow port, and the sediment is discharged from the lower drain valve. The washed fruits and vegetables are lifted by the conveyor belt to the next process, and a spraying device is set up during the lifting process. The water sprayed from the nozzle is fan-shaped, so that the fruits and vegetables are sprayed and cleaned again. During the working process, the water inlet pipe and the spray water pipe are always supplied with water, so that the sewage in the water tank is gradually replaced.Features

1. Except for standard parts such as motors and bearings, the equipment is made of food-grade high-quality SUS304 stainless steel, which

meets the requirements of food hygiene for export. It has the characteristics of high cleaning efficiency, energy saving, water saving, stable and reliable equipment, etc.

2. Applicable to: cleaning, soaking, sterilization and color fixation of granular, leafy and root products such as vegetables, fruits and aquatic products.

3. The conveying part of this machine adopts SUS304 stainless steel mesh belt, which has the characteristics of stable operation and long service life, and meets the requirements of food hygiene.

4. Simple operation, convenient maintenance and convenient connection.

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