Products Description

This machine is mainly used for slicing fruits and vegetables. It can process slices of potatoes, lotus roots, apples, pears, radishes, cucumbers, taro and other stem and root fruits and vegetables. The slices cut by this machine are neat, the thickness is uniform, and the finished product rate reaches 99%, which meets the processing needs of export products. The equipment has a reasonable structure, low failure rate and convenient maintenance. It is a new ideal equipment for food export processing enterprises, freezing enterprises, vegetable processing enterprises, pickling enterprises, supermarkets and hotels to process various fruits and vegetables. *Replaces the hard and tiring manual work. The machine is efficient and easy to use. It is dozens of times more efficient than manual labor, which really saves time, effort and labor.

1. Before starting the machine, a detailed inspection should be carried out to see if the fastening parts are loose. Check whether the power cord is damaged. Whether there are foreign objects in the barrel. Check whether the voltage used meets the requirements.

2. Put the machine on smoothly and start it. After the machine runs safely for one minute, stop the machine and put in the raw materials required for slicing.

3. After pulling out the push handle, put the raw materials into the material port steadily, support the raw materials lightly with your hands, and the cut slices will be taken out from the material port.