Products Description

The pasteurization machine is mainly composed of preheating section, sterilization section, cooling section and control system. The preheating section is used to increase the initial temperature of the food and reduce the heat energy demand of the subsequent sterilization section; the sterilization section uses high-temperature hot water or steam for sterilization; the cooling section quickly reduces the food temperature to an appropriate range to avoid overheating and affecting the quality. The control system uses PLC or DCS system to achieve precise control of parameters such as temperature and time to ensure the consistency of the sterilization effect. Pasteurization technology also integrates advanced technologies such as continuous sterilization and pulsating sterilization to improve sterilization efficiency and uniformity.

The core function of the pasteurizer is to kill bacteria and yeast in juice by constant temperature heating and rapid cooling. Compared with traditional high temperature short time sterilization, pasteurization uses lower temperature and longer time, which can more effectively maintain the original flavor and nutrition of the juice. In addition, it is equipped with a precise temperature control system and flow regulation device to ensure the uniformity and stability of the sterilization process.

Compared with traditional manual operation, the juice beverage pasteurizer has more advantages. First, it can realize automatic control and continuous production, greatly improving production efficiency; second, its sterilization effect is more reliable and consistent, which can ensure that every bottle of juice meets safety standards; in addition, it has lower energy consumption, more convenient maintenance and simpler operation.