The air shower room of the processing workshop of the food factory is a key link to ensure the cleanliness of the processing environment, and its main purpose is to reduce the dust and microorganisms brought into the processing area when the staff and materials enter the processing area. For the air shower room of the processing workshop of the food factory, there are generally the following requirements:
1, air shower room design, materials and operation should comply with national and local food safety standards and regulations.
2. The air shower room should be equipped with high efficiency filters (such as HEPA filters), which can filter out small particles and microorganisms in the air and maintain the cleanliness of the inlet air.
3. The size of the air shower room should be designed according to the needs of people flow and logistics to ensure that personnel and materials can be purified. At the same time, the internal design should avoid dead corners and facilitate cleaning and disinfection.
(4) The internal and external materials of the air shower room should be made of materials that are easy to clean, corrosion resistant and not easy to accumulate bacteria, such as stainless steel.