1. Basic requirements of QS/SC certification
QS certification refers to the audit of the production facilities, process flow, product quality and other aspects of food production enterprises to ensure that enterprises have the ability to produce qualified food. SC certification refers to the record management of export food production enterprises, mainly including the qualification examination of enterprises, product inspection, supervision and management.
2, QS/SC certification in the health requirements
In the QS/SC certification process, enterprises need to meet certain hygiene requirements to ensure that the sanitary conditions of the production process are guaranteed. These health requirements include:
1. The layout and decoration of the production workshop should meet the requirements of food production, such as keeping it clean and tidy, avoiding cross contamination and so on.
2. The production equipment should be kept in good running condition, cleaned and maintained regularly to ensure aseptic operation.
3. Raw materials should meet the relevant standards, and the sanitary conditions should be strictly controlled during storage, storage and use.